Trinidad Scorpion Pepper Powder: The Venomous Heat

The Trinidad Scorpion pepper is, as its name suggests, native to Trinidad and Tobago, a region globally recognized for giving rise to several of the world's hottest peppers. It gained fame when some of its variants (like the Trinidad Scorpion Moruga Blend) briefly held the record for the world's hottest pepper.

Characteristic Appearance: The pepper owes its name to its shape, which often ends in a small, curved point resembling a scorpion's stinger. This shape is a visual warning of the power it holds.

Aromatic Profile: Before the heat takes over, the Trinidad Scorpion offers an extremely fruity and almost floral flavor, typical of Chinense peppers. However, this sweetness is quickly replaced by a fierce heat that rapidly builds and persists for a very long time.

Scoville Heat Units (SHU): This pepper comfortably ranks in the super-hot category, generally reaching between 1,000,000 and 1,500,000 Scoville Heat Units (SHU). The heat is fast, intense, and settles deeply in the throat and the back of the mouth. It is a total spiciness experience.

Our vials contain approximately 10 grams of 100% pure pepper powder. All our hot and extra-hot peppers are developed and cultivated by us.