Hell Carrot Pepper Powder: The Exceptional Super-Hot

The Hell Carrot pepper is the result of a passionate hybridization, grown exclusively at the Domaine, which combines exceptional flavor with devastating heat. Each generation of this pepper is carefully selected and cultivated by the Domaine to ensure the stability, quality, and maximum potency of every specimen.

The Art of Crossing: The Hell Carrot is the fruit of a bold and successful genetic marriage:

• Bhut Jolokia Brown (Ghost Pepper Brown): Contributing deep, earthy heat and formidable intensity.

• 7 Pot Yellow (7 Pot Yellow): Contributing a vibrant, fruity flavor and a potency that rivals the best super-hot peppers.

Flavor Profile: This is what sets the Hell Carrot apart! Despite its extreme heat, it possesses an excellent taste. Expect vivid, almost tropical fruity notes (heritage of the 7 Pot Yellow), which blend with the earthy depth of the Bhut Jolokia Brown. A complex flavor before the fire sets in.

Visual Inspiration: Its name comes from its distinctive shape and color. The pepper is elongated and a magnificent dark orange, recalling the rustic appearance of a carrot.

Scoville Heat Units (SHU): Although we have not officially measured its Scoville score, this pepper has an extreme strength, offering a taste experience that even seasoned thrill-seekers will not soon forget.

Our vials contain approximately 10 grams of powder. All our hot and extra-hot peppers are developed and cultivated by us.