Bhutlah Pepper Powder: The Fusion of Fire

The Bhutlah pepper was born from an intentional cross between the Ghost Pepper (Bhut Jolokia) and the Trinidad Douglah (7 Pot Douglah). This union created a genetic beast that often surpasses both of its parents.

Flavor Profile: The Bhutlah inherits a very fruity and sometimes slightly smoky flavor that lasts just long enough to be noticed before being swallowed by a dark and persistent wave of heat.

Scoville Heat Units (SHU): The Bhutlah regularly reaches impressive peaks, with tested specimens reaching between 1,500,000 and 2,000,000 Scoville Heat Units (SHU).

Comparison: It surpasses the Ghost Pepper by a considerable margin and rivals the famous Carolina Reaper. It is one of the strongest peppers ever created, offering a persistent heat that builds up and lingers.

A Unique Spiciness: Unlike other super-hot peppers, the Bhutlah's heat is often described as being dense, very body-centric, and persistent, with a peak of pain that extends over a long duration.

Our vials contain approximately 10 grams of powder. All our hot and extra-hot peppers are developed and cultivated by us.