Ghost Pepper (Bhut Jolokia) Powder: The Legendary Spice

The Ghost Pepper, locally known as Bhut Jolokia (literally "ghost pepper"), originates from northeastern India, specifically in the states of Assam, Nagaland, and Manipur. For centuries, it has been cultivated and revered for its exceptional heat. It held the title of the world's hottest pepper in the Guinness World Records in 2007, before being surpassed by newer varieties.

Flavor Profile: Beyond its heat, the Ghost Pepper offers a unique flavor profile. It starts with a fruity and earthy taste, which is quickly overshadowed by a surge of heat, creating an experience where the spiciness seems to settle and persist like a ghost.

Scoville Heat Units (SHU): The Ghost Pepper reaches an impressive average of about 855,000 to 1,041,427 Scoville Heat Units (SHU)

Comparison: To put this in perspective, it is dozens of times hotter than a standard Cayenne pepper.

Our vials contain approximately 10 grams of 100% pure pepper powder. All our hot and extra-hot peppers are developed and cultivated by us.